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Fabrication of superhydrophobic coatings with edible materials for super-repelling non-Newtonian liquid foods - ScienceDirect
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Edible Food Coatings – just a trend or the future? - New Food Magazine
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Fabrication of superhydrophobic coatings with edible materials for super-repelling non-Newtonian liquid foods - ScienceDirect
Edible Food Coatings – just a trend or the future? - New Food Magazine
Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions | Request PDF
