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First sous-vide attempt - ribeye @133.5 for 3 hours, finished in a cast iron. So good & so excited to join the SV community! : sousvide
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What Is the Best Cut of Steak for Sous Vide? - Home Kitchen Talk
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Sous Vide Hanger Steak
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Hanger Steak with Bordelaise Sauce | The Domestic Man
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