![Table 2 from Physico-chemical characterization of avocado (Persea americana Mill.) oil from three Indonesian avocado cultivars. | Semantic Scholar Table 2 from Physico-chemical characterization of avocado (Persea americana Mill.) oil from three Indonesian avocado cultivars. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/9acf8c555e845e1bdbf220f24566c70ed00d3b53/7-Table2-1.png)
Table 2 from Physico-chemical characterization of avocado (Persea americana Mill.) oil from three Indonesian avocado cultivars. | Semantic Scholar
![Evaluation of possible fraud in avocado oil-based products from the composition of fatty acids by GC-FID and lipid profile by ESI-MS | SpringerLink Evaluation of possible fraud in avocado oil-based products from the composition of fatty acids by GC-FID and lipid profile by ESI-MS | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs11696-020-01119-z/MediaObjects/11696_2020_1119_Figa_HTML.png)
Evaluation of possible fraud in avocado oil-based products from the composition of fatty acids by GC-FID and lipid profile by ESI-MS | SpringerLink
![El consumo de aceite de aguacate (Persea americana) mejora el perfil bioquímico de ratas sometidas a estimulación androgénica a largo plazo El consumo de aceite de aguacate (Persea americana) mejora el perfil bioquímico de ratas sometidas a estimulación androgénica a largo plazo](https://scielo.isciii.es/img/revistas/nh/v37n5//0212-1611-nh-37-5-1033-gt1.jpg)
El consumo de aceite de aguacate (Persea americana) mejora el perfil bioquímico de ratas sometidas a estimulación androgénica a largo plazo
![SciELO - Brasil - PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS SciELO - Brasil - PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS](https://minio.scielo.br/documentstore/1981-1829/qqdRJdhHhvbLq4FBY9TfCWq/abc813a10d80a0b8b75f25e7f654b7c4c0166420.jpg)
SciELO - Brasil - PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS
![PDF] Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period | Semantic Scholar PDF] Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2124ff2a4b0328c806a55787329a1c664a7125e1/4-Table3-1.png)
PDF] Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period | Semantic Scholar
![Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage](http://www.scielo.org.co/img/revistas/agc/v33n2/v33n2a12t3.gif)
Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage
![PDF] Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period | Semantic Scholar PDF] Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2124ff2a4b0328c806a55787329a1c664a7125e1/4-Table2-1.png)
PDF] Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period | Semantic Scholar
![Table 2.2 from 2.1 EFFECT OF FRUIT RIPENESS AND METHOD OF FRUIT DRYING ON THE EXTRACTABILITY OF AVOCADO OIL WITH HEXANE AND SUPERCRITICAL CARBON DIOXIDE* | Semantic Scholar Table 2.2 from 2.1 EFFECT OF FRUIT RIPENESS AND METHOD OF FRUIT DRYING ON THE EXTRACTABILITY OF AVOCADO OIL WITH HEXANE AND SUPERCRITICAL CARBON DIOXIDE* | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/999fe71649ed5ded4e5b7c9488b36a119721f172/28-Table2.2-1.png)
Table 2.2 from 2.1 EFFECT OF FRUIT RIPENESS AND METHOD OF FRUIT DRYING ON THE EXTRACTABILITY OF AVOCADO OIL WITH HEXANE AND SUPERCRITICAL CARBON DIOXIDE* | Semantic Scholar
Paul Saladino MD - Why I'm not a huge fan of olive oil and avocado oil… {Thanks to @heartandsoilsupplements for the graphic} While both of these oils have less linoleic acid than
![Table 1 from Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats | Semantic Scholar Table 1 from Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/842a2c5bc920a1b3b36f56a0a0164f7bc7398621/3-Table1-1.png)
Table 1 from Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats | Semantic Scholar
![Variability of the total oil content and fatty acid profile of creole avocados from Nuevo Leon, Mexico1 Variability of the total oil content and fatty acid profile of creole avocados from Nuevo Leon, Mexico1](https://www.redalyc.org/journal/437/43760145007/43760145007_gt3.png)
Variability of the total oil content and fatty acid profile of creole avocados from Nuevo Leon, Mexico1
![Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage](http://www.scielo.org.co/img/revistas/agc/v33n2/v33n2a12t5.gif)
Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage
![Table 3. Avocado oil fatty acid profile (dry basis) : The Effect of Diets Enriched with Avocado (Persea americana cv Hass) on Cholesterol and Triglyceride Decrease Evaluated in Hamsters : Science and Education Publishing Table 3. Avocado oil fatty acid profile (dry basis) : The Effect of Diets Enriched with Avocado (Persea americana cv Hass) on Cholesterol and Triglyceride Decrease Evaluated in Hamsters : Science and Education Publishing](http://pubs.sciepub.com/jfnr/8/11/7/image/tab3.png)